Protein, Longevity, and the Red Meat Myth

Why adequate protein—yes, including thoughtfully chosen red meat—is foundational to aging strong

Most adults—especially after 40—are under-consuming protein relative to what their bodies need to maintain muscle, bone, metabolic health, and cognitive resilience. This gap quietly accelerates frailty, insulin resistance, and loss of independence long before disease shows up on a chart.

At Torre Prime, we see protein not as a “macro,” but as infrastructure: the raw material for muscle, enzymes, neurotransmitters, immune cells, and recovery.